Evening Menu
Starters
Soup de Jour £6.50
Homemade bread
Smoked Salmon & Crayfish Tail Salad £10.25
Marie rose
Creedy Carver Duck Confit £8.95
Thai Salad, crackling, coriander, hoisin, sesame & chilli dressing
Witchampton Garlic Snails £9.50
Homemade bread
Seared Cornish Scallops £10.95
Parsnip purée, apple gel, hazelnut butter
Capricorn Goats Cheese Mousse £8.95
Pickled beetroot, walnuts
Main Courses
Thai Green Chicken & Tiger Prawn Curry £19.50
Sticky Rice, fine beans
Local Beer Battered Fish £14.50
Pea purée, triple cooked chips, homemade tartare crème fraiche
Short Crust Pie £16.50
Creamed mash, buttered peas
Crispy Skinned Salmon £18.50
Crushed new potatoes, fine beans, sauce vierge
Wild Mushroom Tagliatelle £16.50
Spinach, pine nut, truffle oil, parmesan
24 Hour Confit Pork Belly £18.50
Caramelised onion mash, green, claret jus
From The Grill
28 Day Air Dried Jurassic Coast Beef
Bavette Steak £19.50
Sirloin £23.50
Rib-Eye £21.50
Free Range Chicken Breast £18.50
Grill dishes are served with a choice of potato, watercress & vine tomato
Triple Cooked Chips, Frites, Roasted New, Buttered New, Creamed, Dauphinoise
Sauces £2: Brandy Green Peppercorn, Diane, Béarnaise, Blue Vinney, Claret
We offer the following sides at £3.50 each:
Fresh Baby Leaf & Herb Salad, balsamic reduction, Fine Beans, shallot & garlic butter, Lemon & Thyme roasted courgettes, Panache of Seasonal Green Vegetables, Sautéed Garlic & Parsley Button Mushrooms
Evening Dessert Menu
Dark Chocolate Fondant
espresso pana cotta, white chocolate ice-cream
BridgeHouse Crème Brûlée
shortbread biscuits
Gluten Free Lemon Plate
drizzle, posset, sorbet, curd
Conference Pear Tarte Tartan
brandy clotted cream ice-cream
Dorset Apple Cake
clotted cream, mixed berry compote
BridgeHouse Trio of Ice-creams
gingerbread
Selection of English Cheeses
homemade apple & pear chutney, fudges biscuits, celery
*Assiette of BridgeHouse Desserts to share (or if you are still hungry…!)
Lunch Menu
2 course £18.50
3 Course £ 25.00
Duck Liver Parfait
Olive oil crostini’s, red onion marmalade
Smoked Mackerel Pâté
Melba toast ,rhubarb compote
Soup de Jour
Homemade bread
Warm Goats Cheese Salad
Walnuts, beetroot, sweet chilli dressing
Witchampton Garlic Snails
Homemade bread
Ham Hock, Caper & Foie Gras Terrine
Homemade chutney
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Local Beer Battered Fish
Pea purée, triple cooked chips, homemade tartare crème fraîche
Short Crust Pie
Creamed Potatoes, buttered peas, claret jus
Crispy Skinned Salmon
Crushed new potatoes, sauce viege
Confit Duck Leg
Garlic mash, greens, blackberry jus
Beaminster Banger
creamed potatoe, onion gravy
Tagliatelle
Wild mushrooms, spinach, pine nuts, truffle oil, parmesan
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Dark and White Chocolate Brownie
Vanilla ice cream
BridgeHouse Trio of Ice Creams
Gingerbread men
Crumble of the Day
BridgeHouse Crème Brûlée
Shortbread biscuits
Godminster & Blue Vinney Cheese Plate
Tea, Coffee & truffles £3.50
