Lunch

Lunch Menu 

Mon - Sat 12 – 2pm

Sample Lunch Menu (our menu changes regulary, please call 01308 862200 to check). 

Starters

Beetroot Soup (v)

Chive crème fraiche, crusty roll £7

Avocado & Poached Egg (v)

Served on an English muffin £9.25

Aubergine Fritters (v)

Baba Ghanoush £8.75

Beef Carpaccio

Blue Cheese Beignets – pickles – Dorchester Watercress    £12.00

Bridge House Sushi, Sashimi & Makizushi Sharing Plate

Salmon – avocado – pickled ginger – wasabi – soy sauce   £17.95

(For 2 to share)

 

Mains

Bridge House Burger

Fennel slaw, French fries £13.95

Beetroot, Feta & Chilli Burger (v)

Fennel slaw, French fries £13.95

Roasted squash, halloumi and spinach Tarte Tatin (v)

Dorchester watercress – toasted seeds £17.50

Sea Bream fillets

Leek fondue, new potatoes, winter greens £21.25

6oz Rump Steak

Fries, watercress, Café Du Paris butter £14.50

Beer battered Cod

Triple cooked chips, minted mushy peas, tartare sauce £14.50

 

Desserts

Dark Chocolate, Praline & Cointreau Torte

Orange mascarpone £7.50

Chocolate Brownie

Vanilla ice cream & chocolate soil £7.50

Egg Custard Tart

Raspberry sorbet £7.50

Winter Berry Iced Parfait

Warm Mince Pie – Cranberry & Apple Jam £ 7.50

Trio of Ice Creams / Sorbet

Tuille biscuit £6.50

Selection of Local Cheeses

Biscuits – fruit – chutney £9.75

 

Sample Set Sunday Lunch Menu (12 – 3pm) 

Menu changes reguarly

1 course £15.00
2 courses £20.00
3 course £25.00

See our full wine list.

Starters

Homemade Seasonal Soup (v), homemade bread

Chesil Smoked Salmon, creme fraiche,capers, leaves

Vine Tomatoe & Buffallo Mozzerala Salad (v), balsamic reducation, basil, homemade bread

Game Terraine of Grouse, Partidge, Guinea Fowl & Pigeon, damson chutney

Mains

Jurrasic Coast Roast Beef, roast potatoes & parsnips, Yorkshire pudding, seasonal green vegetables, red wine jus

Jurrasic Coast Lamb Rump, roast potatoes & parsnips, seasonal green vegetables, red wine & rosemary jus

Roast Free Range Chicken Breast, roast potatoes & parsnips, seasonal green vegetables, lemon & thyme stuffing, gravey

Crispy Skinned Salmon crushed new potatoes, fine green beans, sauce vierge

Butterut Squash Tagliatelle (v) spinach, pine nuts, parmesan, truffle oil (v)

Desserts

Date Sticky Toffee Pudding, hot toffee sauce, clotted cream

Vanilla & Organge Rice Pudding, berry compote

Bridge House Ice Creams, wafrer

Godminster Cheddar & Blue Vinney, homemade apple & pear chutney, Fudge biscuits

If you have any special requests, dietary requirements or suffer alergy intolerance, please ask a member of our team and we will do our best to accommodate you. A full list of allergens contained in our dishes is available on request.

(v) = vegetarian

To book a table or speak to our restaurant manager:
T: + 44 (0) 1308 862200
E: enquiries@bridge-house.co.uk

South West Tourism Highly Commended Dorset Small Hotel of the Year Dorset Eating Out of the Year Taste of the West 2017 Gold AA 2 Rosette Open 4 Business recommended by Food and Drink Read the Good Hotel Guide review