Lunch Menu 

Mon - Sat 12 – 2:30pm

Enjoy our Al la Carte Menu or our Small Plates Menu at lunchtime. 

Small Plates Menu 

Whole grilled giant prawns on the shell & saffron aioli

£7 / £14

Mozzarella arancini, pesto & tomato sauce (v)


Whole baked Camembert, sliced meats, pickles & grissini


“Ajo Blanco” chilled almond soup, crab, mango & white grapes


Soba noodle salad, grilled purple sprouting broccoli & peanut, ginger & sesame dressing (ve)


Charred mackerel, kimchi, smoked mackerel broth, pickled Thai shallots & pink grapefruit


Salad of octopus “escabeche”, orange, fennel & aioli


Isle of Wight tomato salad, melon, goat’s curd & basil pesto (v)


Middle Eastern spiced lamb shoulder, hummus, yoghurt & pomegranate



Salt cod croquettes, aioli


Prawn & garlic chive fritters, Sriracha mayonnaise


Boiled Jersey royal potatoes, broad beans & mint (v)


Char grilled broccoli, soy, chilli, ginger & garlic (v)


Triple cooked chips (v)


Nocellara de Belice olives, lemon & garlic (v)



Eton mess, English strawberries, vanilla cream, meringue & strawberry sorbet


Wookey Hole cave aged Cheddar, Colston Bassett stilton, beetroot chutney, sourdough & crackers


“Don Pedro”, homemade vanilla ice cream, touch of cream & a shot whiskey / brandy /

amaretto / Conker cold brew




(v) Vegetarian (ve) vegan

A discretionary 10% service charge is added to all bills 

Allergen Advice: Please inform a member of the team of any allergies or dietary requirements


Sunday Lunch Menu 

12 – 3pm

Sample Sunday Lunch Menu (our menu changes regulary, please call 01308 862200 to check). 

Sunday Lunch

3 courses £32

2 courses £25

Sample Menu 


Leek & potato soup with Dorset Blue Vinney & wild garlic oil (v)

Flamed mackerel with Asian slaw, wasabi mayonnaise & pickled cauliflower

Slow braised ox tongue, celeriac remoulade, parsley & sauce gribiche

Main courses

Roast sirloin of Jurassic Coast beef, braised beef shin, roast potatoes, Yorkshire pudding, roast parsnips, carrots & red wine gravy

Vegan nut roast wrapped in savoy cabbage, roast potatoes, parsnips, mushroom & soy gravy (vg)

Roast shoulder of lamb, mint salsa verde, roast potatoes, parsnips, carrots & gravy

Roasted fillet of cod, cauliflower puree, caper & raisin dressing, aubergine chutney


Vanilla rice pudding with vanilla poached rhubarb, sugared almonds & rhubarb sorbet

Mille-feuille of poached pear, almond cream, salted caramel, earl grey tea ice cream & pear jam

Wookey Hole cave aged goats cheese, Dorset Blue Vinny, pickled beetroot chutney

& cheese biscuits (£4 supplement)


If you have any special requests, dietary requirements or suffer from an alergy or intolerance, please ask a member of our team and we will do our best to accommodate you. A full list of allergens contained in our dishes is available on request.

(v) = vegetarian

To book a table or speak to our restaurant manager:
T: + 44 (0) 1308 862200 or 01308 863066

South West Tourism Highly Commended Dorset Small Hotel of the Year Dorset Eating Out of the Year Taste of the West 2017 Gold AA 2 Rosette Open 4 Business recommended by Food and Drink Read the Good Hotel Guide review

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Bridge House

Hotel & Restaurant
3 Prout Bridge
Dorset DT8 3AY
United Kingdom

T: +44 (0) 1308 862200