Bruch & Lunch Menu

Mon - Sat 11am – 2pm

Eggs Benedict, smoked paprika hollandaise -  £9.50

Smoked Salmon, scrambled eggs - £9.75

Smoked Haddock, poached eggs, grilled cherry tomatoes - £10.25

Avocado & Poached Free-Range Egg, toasted muffin - £9.95

Homemade Pancakes, yoghurt, fruit, maple syrup - £5.95


Soup of the Day, homemade bread - £6.50

Moules Marinere, frites - £14.25

Bridge House Burger, homemade slaw, frites - £15.25

Beetroot & Feta Burger (v), homemade slaw, frites - £13.75

Warm Winter Chicken Salad, chicken breast,

toasted seeds, grilled cherry tomatoes, avocado, mixed leaves - £10.95


All sandwiches are served with salad OR frites

Bridge House Club Sandwich, chicken, bacon, lettuce - £10.95

tomato, mayo

Smoked Salmon, cream cheese, cucumber - £9.95

Ham, mustard mayo, vine tomato - £8.95

Roast Turkey, sage & onion stuffing, cranberry -  £9.95 

Local Cave Aged Cheddar, House Chutney - £7.50

Egg Mayonnaise, chive mayo (v) -  £7.50


Sample Set Sunday Lunch Menu (12 – 3pm) 

Menu changes reguarly

1 course £15.00
2 courses £20.00
3 course £25.00

See our full wine list.


Homemade Seasonal Soup (v), homemade bread

Chesil Smoked Salmon, creme fraiche,capers, leaves

Vine Tomatoe & Buffallo Mozzerala Salad (v), balsamic reducation, basil, homemade bread

Game Terraine of Grouse, Partidge, Guinea Fowl & Pigeon, damson chutney


Jurrasic Coast Roast Beef, roast potatoes & parsnips, Yorkshire pudding, seasonal green vegetables, red wine jus

Jurrasic Coast Lamb Rump, roast potatoes & parsnips, seasonal green vegetables, red wine & rosemary jus

Roast Free Range Chicken Breast, roast potatoes & parsnips, seasonal green vegetables, lemon & thyme stuffing, gravey

Crispy Skinned Salmon crushed new potatoes, fine green beans, sauce vierge

Butterut Squash Tagliatelle (v) spinach, pine nuts, parmesan, truffle oil (v)


Date Sticky Toffee Pudding, hot toffee sauce, clotted cream

Vanilla & Organge Rice Pudding, berry compote

Bridge House Ice Creams, wafrer

Godminster Cheddar & Blue Vinney, homemade apple & pear chutney, Fudge biscuits

If you have any special requests, dietary requirements or suffer alergy intolerance, please ask a member of our team and we will do our best to accommodate you. A full list of allergens contained in our dishes is available on request.

(v) = vegetarian

To book a table or speak to our restaurant manager:
T: + 44 (0) 1308 862200

South West Tourism Highly Commended Dorset Small Hotel of the Year Dorset Eating Out of the Year Taste of the West 2017 Gold AA 2 Rosette Open 4 Business recommended by Food and Drink Read the Good Hotel Guide review