Set Lunch Menu (Mon - Sat 12 – 3pm)

1 course £10.00
2 courses £15.00
3 course £20.00


Grilled Dorset Mackerel, caper and lemon butter

Chicken Liver Parfait, homemade chutney, olive oil crostini

Capricorn Goat's Cheese Mousse (v), pickled beetroot, crushed hazelnuts

Homemade Seasonal Soup (v), homemade bread


Battered Hake Fillet, crushed peas, triple cooked chips, tartare sauce

Bridge House Burger, toasted brioche bun. homemade coleslaw, frites

Calves Liver, creamed potatoe, buttered greens, crispy streaky bacon

Roasted Tomatoe Farfalle, mozzarella and basil


Eton Mess, vanilla cream, berry compote, crushed meringues

Date Sticky Toffee Pudding, hot tofee sauce, clotted cream

Bridge House Ice Creams, wafer

Godminster Cheddar & Blue Vinney , homemade apple


We also have a selection of sandwiches avaialble for those wanting a lighter lunch.

Set Sunday Lunch Menu (12 – 3pm)

1 course £15.00
2 courses £20.00
3 course £25.00

Bottomless Bloody Mary's - enjoy as many Bloody Mary's as you like for just £10 per person every Sunday from 12 - 3pm.

See our full wine list.


Homemade Seasonal Soup (v), homemade bread

Chesil Smoked Salmon, creme fraiche,capers, leaves

Vine Tomatoe & Buffallo Mozzerala Salad (v), balsamic reducation, basil, homemade bread

Game Terraine of Grouse, Partidge, Guinea Fowl & Pigeon, damson chutney


Jurrasic Coast Roast Beef, roast potatoes & parsnips, Yorkshire pudding, seasonal green vegetables, red wine jus

Jurrasic Coast Lamb Rump, roast potatoes & parsnips, seasonal green vegetables, red wine & rosemary jus

Roast Free Range Chicken Breast, roast potatoes & parsnips, seasonal green vegetables, lemon & thyme stuffing, gravey

Crispy Skinned Salmon crushed new potatoes, fine green beans, sauce vierge

Butterut Squash Tagliatelle (v) spinach, pine nuts, parmesan, truffle oil (v)


Date Sticky Toffee Pudding, hot toffee sauce, clotted cream

Vanilla & Organge Rice Pudding, berry compote

Bridge House Ice Creams, wafrer

Godminster Cheddar & Blue Vinney, homemade apple & pear chutney, Fudge biscuits

If you have any special requests, dietary requirements or suffer alergy intolerance, please ask a member of our team and we will do our best to accommodate you. A full list of allergens contained in our dishes is available on request.

(v) = vegetarian

To book a table or speak to our restaurant manager:
T: + 44 (0) 1308 862200

South West Tourism Highly Commended Dorset Small Hotel of the Year Dorset Eating Out of the Year Taste of the West AA 2 Rosette Open 4 Business recommended by Food and Drink Good Hotel Guide Editor's Choice Award Logo - Wedding Hotels