BridgeHouse Hotel

Tel: 01308 862200 | Email: enquiries@bridge-house.co.uk | Book Online

Brasser Menu

Beaminster Brasserie Menu

Summer Menu

Bar Nibbles     
Marinated olives, BridgeHouse nuts, game crisps, pork rillette, red pepper, hummus, poor man’s caviar, smoked mackerel paté
each: £3.50  /  4 for £10.00
Tempura vegetables, sweet chilli  (V)
£4.50
 
Tempura Tiger prawns, sweet chilli
£5.50
 
 
 
Starters 
Fresh flavour bread  (V)   £1.00  
Homemade soup of the day  (V) (G)
£6.50
 
Witchampton Snail Royale , toasted muffin, Chesil smoked salmon, poached hen's egg, Hollandaise 
£9.50
 
Course ham hock, smoked chicken, caper terrine, homemade plum chutney  (G*)
£9.25
 
Seared Cornish scallops, Tiger prawn risotto, spice Chorizo, lobster oil  (G)
 * £10.95
 
Quail Scotch egg, black pudding, pea puree, homemade ketchup, English mustard
£8.50
 
Vine tomato, Mozzarella, fresh basil salad, pesto, balsamic reduction  (V) (G)
£7.50
 
Sea Bream Escabeche, avocado, confit vine tomato, shallot, chive crème fraiche (G) £9.95  
Feta & marinated olive risotto cake, gazpacho dressing, pea shoots  (V) £8.50  
 
 
BridgeHouse Favourites   Priced : Starter / Main 
BridgeHouse fish cake, poached hen's egg, Hollandaise, lobster oil 
£9.50  /  £18.50
Exe River mussels:- marinière, Thai or local cider  (G)
£8.50  /  £15.00
 
Chesil smoked salmon plate, capers, red onions, lemon dressing  
£9.50  /  £16.50
 
Seafood plate, Chesil salmon, marinated herring, smoked mackerel paté, Cornish scallop, crayfish tails  (G*)
£9.50  /  * £12.50
 
 
 
Main Courses 
Seared hake fillet, crushed herbed new potatoes, fine beans, sauce Vierge  (G) £16.50
 
Locally caught beer battered fish, pea purée, triple cooked chips, homemade tartar crème fraîche 
£14.50  
Moroccan chickpea tagine, spiced couscous, marinated cucumber, lemon thyme courgettes  (V) (G) £17.50  
Fresh tagliatelle, wild mushrooms, butternut squash, spinach, sage, white truffle oil  (V) £15.00  
Charred rump of lamb, spinach, crispy sweetbread, Dauphinoise, broad bean & pea nage  (G*) * £22.50  
BridgeHouse steak or spice chicken burger, triple cooked chips, coleslaw, homemade chutney, game chips £13.50  
24 hour confit pork belly, pak choi, sticky cheek, stir-fry, spring roll, Teriyaki sauce £16.50  
Free range chicken & Tiger prawn Thai green curry, coconut rice, green beans  (G) £19.50  
28 day matured West Country beef, crispy shallots rings, watercress, frites (G):   -  Bavette  £14.50;   -   Sirloin  * £22.50  
    Add sauces: Blue Vinney cheese; Béarnaise; Diane; green peppercorn;  £1.50
 
 
Sides 
Button mushrooms, garlic butter  (V) (G) £4.00  
Locally sourced greens  (V) (G) £3.50  
Sautéed lemon & thyme courgettes  (V) (G) £3.50  
Fine beans & shallots  (V) (G) £3.50  
Caesar salad, Parmesan, anchovy, crouton, Balsamic  (G*) £4.50  
Fresh herb green salad  (V) (G) £4.50  
New potatoes, Dauphinoise, frites, creamed potatoes  (V) (G) £3.50  
Triple cooked chips  (V) (G) £4.00  
 
Desserts  (V) 
BridgeHouse crème brulée, shortbread biscuits (G*)
£7.50
 
Summer pudding, Pimms jelly, strawberry sorbet (D)
£7.50
 
BridgeHouse Mess, fresh berries, crushed meringue  (G)
£7.50
 
White & dark chocolate brownie, vanilla ice cream (L)
£7.50
 
Caramelised lemon tart, Somerset clotted cream, fresh berries (D)
£7.50
 
BridgeHouse trio of ice creams, gingerbread biscuits  (G*)
£7.50
 
Vanilla and elderflower panna cotta, gooseberry compote, cinnamon & orange doughnuts (D)  (G*)
£8.50
 
BridgeHouse Black Forrest plate (D)
£8.50
 
Sticky toffee pudding, toffee sauce, vanilla ice cream  (L)
£8.50
 
Assiette of BridgeHouse desserts to share (or if you are still hungry . . . !) (D) **  * £12.50  
English cheese selection, quince jelly, grapes, celery & Fudge' biscuits (G*) *
£9.50
 
 
  

* Suppliments applicable for DBB guests;   ** Allow 15 minutes preparation time     (L) lunch only   (D) dinner only
  (V) - Vegetarian    (G) - Gluten Free    (G*) - easily Gluten Free adaptable.  
Most other dishes can be adapted to
Gluten Free or Dairy Free - advance notice would be helpful
.
  A discretionary 10% service charge is added to all bills