BridgeHouse Hotel

Tel: 01308 862200 | Email: enquiries@bridge-house.co.uk | Book Online

Brasser Menu

Beaminster Brasserie Menu

Summer Menu

Bar Nibbles     
Marinated olives, BridgeHouse nuts, game crisps, pork rillette,
red pepper, hummus, poor man’s caviar, smoked mackerel paté
each: £3.50  /  4 for £10.00
Tempura vegetables, sweet chilli  
£4.50
 
Tempura Tiger prawns, sweet chilli
£5.50
 
 
 
Starters 
Fresh flavour bread £1.00  
Homemade soup of the day
£6.50
 
Witchampton Snail Royale , toasted muffin, Chesil smoked salmon,
poached hen's egg, Hollandaise 
£9.50
 
Course ham hock, smoked chicken, caper terrine, homemade plum chutney 
£9.25
 
Seared Cornish scallops, Tiger prawn risotto, spice Chorizo, lobster oil
 * £10.95
 
Quail Scotch egg, black pudding, pea puree, homemade ketchup,
English mustard
£8.50
 
Vine tomato, Mozzarella, fresh basil salad, pesto, balsamic reduction  
£7.50
 
Sea Bream Escabeche, avocado, confit vine tomato, shallot, chive crème fraiche £9.95  
Feta & marinated olive risotto cake, gazpacho dressing, pea shoots £8.50  
 
 
BridgeHouse Favourites   Priced : Starter / Main 
BridgeHouse fish cake, poached hen's egg, Hollandaise, lobster oil 
£9.50  /  £18.50
Exe River mussels:- marinière, Thai or local cider 
£8.50  /  £15.00
 
Chesil smoked salmon plate, capers, red onions, lemon dressing  
£9.50  /  £16.50
 
Duck leg confit salad, crispy bacon, warm poached egg, grain mustard Hollandaise
£8.50  /  £15.00
 
Seafood plate, Chesil salmon, marinated herring, smoked mackerel paté,
Cornish scallop, crayfish tails
£9.50  /  * £12.50
 
 
 
Main Courses 
Seared hake fillet, crushed herbed new potatoes, fine beans, sauce Vierge £16.50
 
Locally caught beer battered fish, pea purée, triple cooked chips,
homemade tartar crème fraîche 
£14.50  
Moroccan chickpea tagine, spiced couscous, marinated cucumber,
lemon thyme courgettes
£17.50  
Fresh tagliatelle, wild mushrooms, butternut squash, spinach, sage, white truffle oil £15.00  
Charred rump of lamb, spinach, crispy sweetbread, Dauphinoise,
broad bean & pea nage
* £22.50  
BridgeHouse steak burger, triple cooked chips, coleslaw, homemade chutney, game chips £13.50  
24 hour confit pork belly, pak choi, sticky cheek, stir-fry, spring roll, Teriyaki sauce £16.50  
Free range chicken & Tiger prawn Thai green curry, coconut rice, green beans £19.50  
28 day matured West Country beef, crispy shallots, watercress, frites:   -  Bavette  £14.50;   -   Sirloin  * £22.50  
Add sauces: Blue Vinney cheese; Béarnaise; Diane; green peppercorn;  £1.50
 
 
Sides 
Button mushrooms, garlic butter £4.00  
Locally sourced greens £3.50  
Sautéed lemon & thyme courgettes £3.50  
Fine beans & shallots £3.50  
Caesar salad, Parmesan, anchovy, crouton, Balsamic £4.50  
Fresh herb green salad £4.50  
New potatoes, Dauphinoise, frites, creamed potatoes £3.50  
Triple cooked chips £4.00  
 
Desserts 
BridgeHouse crème brulée, shortbread biscuits
£7.50
 
Summer pudding, Pimms jelly, strawberry sorbet (L)
£7.50
 
BridgeHouse Mess, fresh berries, crushed meringue
£7.50
 
Caramelised lemon tart, Somerset clotted cream, fresh berries (L)
£7.50
 
BridgeHouse trio of ice creams, gingerbread biscuits
£7.50
 
Vanilla and elderflower panna cotta, gooseberry compote,
cinnamon & orange doughnuts (D)
£8.50
 
BridgeHouse Black Forrest plate (D)
£8.50
 
Sticky ginger cake, rhubarb custard, rhubarb & rose water sorbet  (D)
£8.50
 
Assiette of BridgeHouse desserts to share (or if you are still hungry . . . !) **  * £12.50  
English cheese selection, quince jelly, grapes, celery & Fudge' biscuits *
£9.50
 
 
  
* Suppliments applicable for DBB guests;   ** Allow 15 minutes preparation time     (L) lunch only   (D) dinner only