BridgeHouse Hotel

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Brasser Menu

Beaminster Brasserie Menu

Summer Menu

Bar Nibbles     
Marinated olives, BridgeHouse nuts, game crisps, pork rillette, red pepper, hummus, poor man’s caviar, smoked mackerel paté
each: £3.50  /  4 for £10.00
Tempura vegetables, sweet chilli  (V)
Tempura Tiger prawns, sweet chilli
Fresh flavour bread  (V)   £1.00  
Homemade soup of the day  (V) (G)
Witchampton Snail Royale , toasted muffin, Chesil smoked salmon, poached hen's egg, Hollandaise 
Course ham hock, smoked chicken, caper terrine, homemade plum chutney  (G*)
Seared Cornish scallops, Tiger prawn risotto, spice Chorizo, lobster oil  (G)
 * £10.95
Quail Scotch egg, black pudding, pea puree, homemade ketchup, English mustard
Vine tomato, Mozzarella, fresh basil salad, pesto, balsamic reduction  (V) (G)
Sea Bream Escabeche, avocado, confit vine tomato, shallot, chive crème fraiche (G) £9.95  
Feta & marinated olive risotto cake, gazpacho dressing, pea shoots  (V) £8.50  
BridgeHouse Favourites   Priced : Starter / Main 
BridgeHouse fish cake, poached hen's egg, Hollandaise, lobster oil 
£9.50  /  £18.50
Exe River mussels:- marinière, Thai or local cider  (G)
£8.50  /  £15.00
Chesil smoked salmon plate, capers, red onions, lemon dressing  
£9.50  /  £16.50
Seafood plate, Chesil salmon, marinated herring, smoked mackerel paté, Cornish scallop, crayfish tails  (G*)
£9.50  /  * £12.50
Main Courses 
Seared hake fillet, crushed herbed new potatoes, fine beans, sauce Vierge  (G) £16.50
Locally caught beer battered fish, pea purée, triple cooked chips, homemade tartar crème fraîche 
Moroccan chickpea tagine, spiced couscous, marinated cucumber, lemon thyme courgettes  (V) (G) £17.50  
Fresh tagliatelle, wild mushrooms, butternut squash, spinach, sage, white truffle oil  (V) £15.00  
Charred rump of lamb, spinach, crispy sweetbread, Dauphinoise, broad bean & pea nage  (G*) * £22.50  
BridgeHouse steak or spice chicken burger, triple cooked chips, coleslaw, homemade chutney, game chips £13.50  
24 hour confit pork belly, pak choi, sticky cheek, stir-fry, spring roll, Teriyaki sauce £16.50  
Free range chicken & Tiger prawn Thai green curry, coconut rice, green beans  (G) £19.50  
28 day matured West Country beef, crispy shallots rings, watercress, frites (G):   -  Bavette  £14.50;   -   Sirloin  * £22.50  
    Add sauces: Blue Vinney cheese; Béarnaise; Diane; green peppercorn;  £1.50
Button mushrooms, garlic butter  (V) (G) £4.00  
Locally sourced greens  (V) (G) £3.50  
Sautéed lemon & thyme courgettes  (V) (G) £3.50  
Fine beans & shallots  (V) (G) £3.50  
Caesar salad, Parmesan, anchovy, crouton, Balsamic  (G*) £4.50  
Fresh herb green salad  (V) (G) £4.50  
New potatoes, Dauphinoise, frites, creamed potatoes  (V) (G) £3.50  
Triple cooked chips  (V) (G) £4.00  
Desserts  (V) 
BridgeHouse crème brulée, shortbread biscuits (G*)
Summer pudding, Pimms jelly, strawberry sorbet (D)
BridgeHouse Mess, fresh berries, crushed meringue  (G)
White & dark chocolate brownie, vanilla ice cream (L)
Caramelised lemon tart, Somerset clotted cream, fresh berries (D)
BridgeHouse trio of ice creams, gingerbread biscuits  (G*)
Vanilla and elderflower panna cotta, gooseberry compote, cinnamon & orange doughnuts (D)  (G*)
BridgeHouse Black Forrest plate (D)
Sticky toffee pudding, toffee sauce, vanilla ice cream  (L)
Assiette of BridgeHouse desserts to share (or if you are still hungry . . . !) (D) **  * £12.50  
English cheese selection, quince jelly, grapes, celery & Fudge' biscuits (G*) *

* Suppliments applicable for DBB guests;   ** Allow 15 minutes preparation time     (L) lunch only   (D) dinner only
  (V) - Vegetarian    (G) - Gluten Free    (G*) - easily Gluten Free adaptable.  
Most other dishes can be adapted to
Gluten Free or Dairy Free - advance notice would be helpful
  A discretionary 10% service charge is added to all bills