Dining

Father's Day Dining

Treat dad to our amazing Meat Sharing Platter this Father's Day. Enjoy a traditional roast lunch with all the trimmings and a sharing platter of roast lamb, beef and chicken - £20 pp for 2 course, £25 pp for 3 courses. Dad will also receive a complimentary beer on us. Reservations recommended, call us on 01308 862200.

 

Our philosophy is 'Keep it simple. No compromise on quality.'
Fine food and wine are at the heart of Bridge House life. Blessed with some of Britain's finest farmers, growers & fisherman on our doorstep, our hotel restaurant has an enviable reputation for home-grown food served in a wonderful choice of dining areas including al fresco. Our cooking style is fresh, modern-British. Our wine list is eclectic.

The public rooms of this country house hotel reflect the building’s history from Medieval, to Georgian panelled dining room to the al fresco dining area set within a child and pet-friendly, private walled garden.

Award-winning Restaurant and team

Our kitchen team is led by our hugely talented Head Chef, Geraldine Gay. Prior to taking over, Geri was a key player in the development of the menu, with her creative flare for vegetarian food and a particularly deft touch with spicing. She loves working with breads, pastries and desserts, creating all of our tempting treats. She has also helped us to achieve 2 AA Rosettes and three Taste of the West Flavour Gold Awards. Geri (with Sous Chef, Dan Dominguez) and her team choose to make as much in-house as possible, from breads, jams, marmalades to ice-creams, sauces and jus – making the Bridge House one of Dorset’s few gourmet hotel restaurants.

Depending on the seasons and availability of produce, our menus do vary. And now that summer's here our lighter, brasserie menu is available - perfect for al fresco dining on the terrace or in the Sun Room conservatory. We also have a wonderful Afternoon Tea Menu ideal for any season.

Sample menus

Click here to see our  Summer Menu.

Click here to see our Wine List.      

Click here to see our Afternoon Tea Menu

Naturally, with a little notice virtually all dietary needs can be catered for. Especially for those who need the assurance that their food is gluten free or vegetarian. Child friendly menus are also available.

Dorset Fine Dining Hotel

Take a peek through the kitchen window on the way to the restaurant. Our brasserie is beautifully chic, relaxed and with a lively atmosphere.

The hotel takes great pride in creating fine dining menus for wedding receptions and celebrations such as christenings, birthdays, anniversaries, shoots and private parties. 

We take our culinary cues from the Continent, but with a British take on what a brasserie menu should contain. Changing seasonally, the menu always offers a range of dishes which can be as varied as a lamb curry to local sea bream.

The menu can change daily depending on the quality of produce and with fish, whether the boats have managed to get to sea.

 

Contact

The Bridge House Hotel
Prout Bridge

Dorset DT8 3AY

Telephone: 01308 862200

Email: enquiries@bridge-house.co.uk

Bridge House

Hotel & Restaurant
3 Prout Bridge
Beaminster
Dorset DT8 3AY
United Kingdom

T: +44 (0) 1308 862200

E: enquiries@bridge-house.co.uk

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Copyright 2016