Evening Menu

At Bridge House food is a great obsession. We use fresh locally-sourced ingredients and brilliant and original recipes. Our Head Chef Dan Viner creates menus that evolve with each season, and dishes that use the best produce that Dorset has to offer.

Our weekday evening exclusive offer

Why not join us for our weekday evening set menu from Monday – Thursday prices are:
£25 for 2 courses
£30 for 3 courses

Our new Autunm Set Menu and Al La Carte Menu will be launching this month.

Friday Fish & Steak night

Due to popular demand we have brought back this one-course offer with either the catch of the day or our house steak, plus a glass of wine for £15 per person. What's not to love.


Al la carte menu  - Sample Menu


Beef Carpaccio, hazelnut, chicory, horseradish crème fraiche, parmesan £11.50

Seared Cornish Mackerel, white beans, fennel purée, sun-blushed tomatoes £9.50

Ham Hock Terrine, pickled spring vegetables, crispy toast £9.75

Beetroot Cured Salmon, celeriac remoulade, honey and sunflower toast, watercress £9.75

Half Dozen Dorset Snails, garlic butter, homemade bread £10.50

Goats Cheese Mousse, tomato tartar, balsamic, crispy basil £9.50 (V)


John Dory, caramelised new potatoes, orange, herb & pink peppercorn butter £20.50

Lamb Tagine, charred aubergine, couscous, crispy sweetbread, mint crème fraiche £19.50

Seared Seabass, pea velouté, wilted bull’s blood £19.50

Leek, Sage & Mushroom Sausages, celeriac mash, greens £15.50 (V)

Pancetta Roast Free Range Chicken Breast, black garlic and wild mushroom bread pudding, tarragon sauce £18.00

Ricotta and Lemon Agnolotti, caramelised shallots, kale, truffle butter £16.50 (V)

Ribeye Steak, Dorset Down flat mushroom, local asparagus, wholegrain béarnaise £24.50


Ginger Panna Cotta, rhubarb, milk shortbread £9.00

Flourless Chocolate & Hazelnut Cake, hazelnut ice cream £8.75

Saffron Poached Pears, vanilla ice cream, meringue £9.00

Apple Tarte Tatin, Somerset clotted cream £8.50

Local ‘Baboo Gelato’ Ice Cream & Sorbet Trio, homemade wafer £6.50

Local Cheese Board, Fudge’s biscuits, homemade chutney £9.50

To book a table or speak to our restaurant manager:
T: + 44 (0) 1308 862200
E: enquiries@bridge-house.co.uk

South West Tourism Highly Commended Dorset Small Hotel of the Year Dorset Eating Out of the Year Taste of the West 2017 Gold AA 2 Rosette Open 4 Business recommended by Food and Drink Read the Good Hotel Guide review