Evening Menu

At Bridge House food is a great obsession. We use fresh locally-sourced ingredients and brilliant and original recipes. Our Head Chef Geraldine Gay creates menus that evolve with each season, and dishes that use the best produce that Dorset has to offer. We hope you enjoy your dining experience with us.

Sample Menu:



Chesil Smoked Duck Breast – duck liver parfait, confit leg croquette, cherry jam – £10.50


Terrine of Grouse, Partridge, Guinea Fowl & Pigeon damson chutney£9.50


Crab & Ginger Agnolotti – crispy squid, chilli lime emulsion £11.95


Cornish Scallops parsnip puree, pear gel, pancetta crumb – £12.50

Artichoke (V)

Jerusalem Artichoke Soup – truffled porcini dust doughnuts – £7.95

Shallot (V)

Caramelised Shallot Tartlet – driftwood goats cheese £8.95




Venison Loin – wild mushrooms, baby turnips, fondant potatoes, foraged greens – £23.95


Confit Pork Belly – braised pork cheek, black pudding hash, mustard  and apple compote, romanesco £18.95


Pan-seared Abbotsbury Grey Mullet – seafood chowder, confit fennel, fennel crisps £19.50


Lyme Bay Plaice – hot smoked salmon and dill croquette, beetroot, caper lemon butter – £17.95

Gnocchi (V)

Sage Gnocchi – roast butternut squash, cavolo nero, hazelnut butter, parmesan £16.50

Jalfrezi (V)

Chickpea and Spinach Jalfrezi, – spiced mushroom and halloumi samosa, coriander rice, coconut and lime dressing £17.50


From the grill

  • Jurassic Coast Lamb Rump – £19.50

  • Sirloin Steak £23.50

  • Rib-Eye steak £21.50

  • Free Range Chicken Breast £18.50

Grill dishes are served with a choice of potato, watercress & vine tomato
Triple Cooked Chips, Frites, Buttered New, Creamed or Dauphinoise    


From the grill – all £2.00

Green Peppercorn, Diane, Béarnaise, Blue Vinney, Claret


Side dishes – all £3.50

  • Fresh Baby Leaf & Herb Salad, balsamic reduction (V)

  • Buttered Spinach (V)

  • Garlic &Thyme Roasted Squash (V)

  • Seasonal Green Vegetables (V)

  • Sautéed Garlic & Parsley Button Mushrooms (V)

  • Triple Cooked Chips, Frites, Buttered New Potatoes, Black Garlic Mash or Dauphinoise (V)



Traditional Trio (V)

Trio of Traditional Desserts – sticky toffee, vanilla rice pudding, apple crumble ice-cream – £7.95

Fig (V)

Caramelised Fig Tarte Tatin – maple syrup ice cream (takes 15minutes to bake) – £8.50

Blackberry (V)

Blackberry Pana Cotta – pistachio cake, poached pear – £7.95

Chocolate (V)

Choux Buns – orange cream, rum & ginger dark chocolate sauce £8.50

Clementine (V)

Spiced Clementine Cheesecake – Cointreau & clementine sorbet, clementine curd £8.50

Ice Cream (V)

Handcrafted ice-creams & sorbets with a homemade wafer – £6.50


(v) = vegetarian

To book a table or speak to our restaurant manager:
T: + 44 (0) 1308 862200
E: enquiries@bridge-house.co.uk

South West Tourism Highly Commended Dorset Small Hotel of the Year Dorset Eating Out of the Year Taste of the West AA 2 Rosette Open 4 Business recommended by Food and Drink Good Hotel Guide Editor's Choice Award Logo - Wedding Hotels