Seasonal Menu

At Bridge House food is a great obsession. We use fresh locally-sourced ingredients and brilliant and original recipes. Our Head Chef Chris Staines creates menus that evolve with each season, and dishes that use the best produce that Dorset has to offer.

Dinner Menu


Ceviche of seabass, crispy rice pancake, oyster cream, pickled lime & coriander


Ricotta Gnudi, black truffle & potato butter, Parmesan & watercress salad (v)

£7.50 / £14

“Tonnata vitello”, loin of rose veal, fresh tuna mayonnaise, radishes, capers & pickled shallots


Cauliflower soup, warm cheese scone, broccoli, spinach & walnut pesto (v) 


Slow braised ox tongue, celeriac remoulade, parsley & sauce gribiche

£7.50 / £14


Broccoli orzo “risotto”, charred purple sprouting broccoli, kale & toasted almonds (v)


Roasted monkfish, green curry sauce, pickled kohlrabi, crushed sweet potato & mussels


Roast Jurassic Coast lamb, wild garlic gnocchi, roasted artichokes & goats curd


Polenta & shitake mushroom fritters, baba ghanoush & coriander yoghurt (v)



Triple cooked chips


The Bridge House green salad


Purple sprouting broccoli, ginger, garlic, sesame & soy



Bitter chocolate tart, pistachio ice cream, marmalade & candied pistachio


Mille-feuille of poached pear, almond cream, salted caramel, earl grey tea ice cream & pear jam


“Rhubarb & custard”, blood orange, rhubarb sorbet & ginger crumble


“Affogato”, vanilla ice cream with a shot of espresso


Night cap? Add a splash of Conker Cold Brew!


To book a table or speak to our restaurant manager:
T: + 44 (0) 1308 862200

South West Tourism Highly Commended Dorset Small Hotel of the Year Dorset Eating Out of the Year Taste of the West 2017 Gold AA 2 Rosette Open 4 Business recommended by Food and Drink Read the Good Hotel Guide review