Seasonal Menu

At Bridge House food is a great obsession. We use fresh locally-sourced ingredients and brilliant and original recipes. Our Head Chef Dan Viner creates menus that evolve with each season, and dishes that use the best produce that Dorset has to offer.

A La Carte Winter Menu

Wild Game Terrine

Bacon & cheddar brioche – fig relish  £11.25

Beetroot Soup

Sour cream & chive – crispy basil   £7.00

Beef Carpaccio

Blue cheese puffs – fried pickles - watercress   £12.00

Vegetable Gratin (v)

Poached quails egg – carrot puree   £8.75

Charred Salmon

Jerusalem artichoke puree – hazelnuts – clementine dressing   £10.50


Fillet Steak on the Bone

 Pont Neuf – wilted spinach – girolles – café de paris butter   £30.00

Roasted Local Duck Breast

Truffled fondant potato – sticky red cabbage – poached cherries – pan jus   £26.50

Duo of Pork

Crispy belly pork – poached tenderloin – apple & vanilla puree – roasted artichoke   £18.50

Roast Loin of Hake

Cauliflower cheese croquettes – clam Marinière – acorn buttered kale   £21.25

Vegetable Wellington (v)

Curried Red Lentil, Spinach & Chestnut – Coconut & Coriander Cream – Cauliflower Pakora  £17.00


Dark Chocolate, Praline & Cointreau Torte

Mascarpone – orange brittle   £8.50

Winter Fruit Iced Parfait

Mince pie – cranberry – apple – jam   £7.50

Lemon & Lime Meringue Roulade

Raspberry gel – Dorset clotted cream   £7.50

Trio of Ice creams / Sorbet

Tuille biscuit   £6.50

Selection of Local Cheeses

Biscuits – Fruit – Chutney   £9.75










Friday Fish & Steak night

Due to popular demand we have brought back this one-course offer with either the catch of the day or our house steak, plus a glass of wine for £15 per person. What's not to love.




To book a table or speak to our restaurant manager:
T: + 44 (0) 1308 862200

South West Tourism Highly Commended Dorset Small Hotel of the Year Dorset Eating Out of the Year Taste of the West 2017 Gold AA 2 Rosette Open 4 Business recommended by Food and Drink Read the Good Hotel Guide review