Do you have what it takes to run a busy restaurant shift? How is your knowledge of high end food and wine? Do you have the right people skills to deliver the very best service to our customers? Can you manage and motivate a team under pressure?
If you answer yes to all the above, then we would love to talk to you about a career at the award winning Bridge House, Beaminster.
Previous restaurant management experience is preferable. This is not a job for amateurs or trainees. And, of course, involves evening and weekend work.
In return we offer excellent pay and tips, pension auto enrolment and the opportunity to work with a terrific team delivering relaxed, unpretentious, charming service with personality to both our hotel and restaurant guests at one of Dorset's charismatic and highly thought of hotel restaurants.
If you're interested please submit your CV & salary expectations with a covering letter outlining why you would be best suited to the role to
or call 01308 862200 to arrange an interview. Full job description available on request.
We pride ourselves on the quality of our team and the hotel and restaurant is always looking for dedicated people to join. Whether your passion lies front of house or in the kitchen, there are a wealth of opportunities at the Bridge House.
We're a small, friendly team of committed individuals who care about providing execptional quality and service. The culture is relaxed, but we're efficent and open and we enjoy our work.
We offer fair salaries, which range dependent on experience. All of our gratuities are automatically added to all restaurant bills, and are shared equally amongst the team and paid monthly.
If you'd like to build a career in the hospitality industry and want to be part of our award-wining team, please contact Mark on 01308 862200 or email your CV to email@example.com
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