Job Opportunities

Seniour Sous-Chef

We require an ambitious, enthusiastic and competent professional to help maintain and drive forward our excellent food offering in our 50 cover restaurant.

The successful candidate will ideally have several years' experience at this level and have a passion for fine dining. As well as being able to work well under pressure, he or she will work closely with our Head Chef to produce creative, commercial dishes to budget. West Dorset is a firm favourite with food lovers as we are particularly lucky to have an amazing array of local suppliers on our doorstep and so the role would suit someone with a passion for fresh, seasonal produce. In addition, you will be expected to:

  • Run the kitchen when the head chef is away
  • Manage food purchasing and storage
  • Maintain a safe and hygienic kitchen environment
  • Help create and design new recipes and develop menus

This is key role in the kitchen and obviously a full time position. A three month probationary period and 48 hour week are to be expected. Local accommodation is available but requires own transport.

How to apply:

If you're interested please submit your CV & salary expectations with a covering letter outlining why you would be best suited to the role to our owner Mark Donovan.
enquiries@bridge-house.co.uk
or call 01308 862200 to arrange an interview.

 

A Chef de partie (CDP), urgently required

Our wonderful CDP, Nat, has been lured to Summer Lodge. Subsequently, we have an opening for an ambitious, reliable and enthusiastic CDP to join our award winning team. Great training and friendly environment. Good pay and great tips.

How to apply:

If you're interested please submit your CV & salary expectations with a covering letter outlining why you would be best suited to the role.
enquiries@bridge-house.co.uk
or call 01308 862200 to arrange an interview.

 

Experienced Receptionist

About you:

  • A minimum 6 months Hotel Reception Experience
  • Demonstrate previous use of a computer based Hotel Reservation System and familiar with external booking websites
  • Able to maximise room occupancy and upsell where possible
  • Able to deliver a high level of customer service at all times with great, accurate communications skills both written and verbal
  • Good level of IT skills, Microsoft Office, Web and Email
  • Experience in cash and card handling to End Of Day balancing
  • Comfortable working shifts and weekends and public holidays
  • Able to multi-task between reception and restaurant if required. Experience in serving at table or bar service would be an advantage
  • Above all loads of energy, lots of enthusiasm and a positive attitude

How to apply:

If you're interested please submit your CV & salary expectations with a covering letter outlining why you would be best suited to the role.
enquiries@bridge-house.co.uk
or call 01308 862200 to arrange an interview.

 

Waiting staff

The busy summer season is just upon us and we're looking to supplement our award-winning front of house team. All training will be provided but experience of fine dining service would be useful.

How to apply:

If you're interested please submit your CV & salary expectations with a covering letter outlining why you would be best suited to the role.
enquiries@bridge-house.co.uk
or call 01308 862200 to arrange an interview.

 

Got something to bring to the table?

We pride ourselves on the quality of our team and the hotel and restaurant is always looking for dedicated people to join. Whether your passion lies front of house or in the kitchen, there are a wealth of opportunities at the Bridge House.

We're a small, friendly team of committed individuals who care about providing execptional quality and service. The culture is relaxed, but we're efficent and open and we enjoy our work.

We offer fair salaries, which range dependent on experience. All of our gratuities are automatically added to all restaurant bills, and are shared equally amongst the team and paid monthly.

If you'd like to build a career in the hospitality industry and want to be part of our award-wining team, please contact Mark on 01308 862200 or email your CV to enquiries@bridge-house.co.uk

 

 

Bridge House

Hotel & Restaurant
3 Prout Bridge
Beaminster
Dorset DT8 3AY
United Kingdom

T: +44 (0) 1308 862200
E: enquiries@bridge-house.co.uk

Website design by Dorset Web
Copyright 2016