Our Spring Menu

Starter
Homemade soup with homemade bread	£7.25
Lyme bay crab mayonnaise, brown meat pâté, confit tomato, spiced avocado ice cream	£9.95
Witchampton snail Royale, toasted muffin, Chesil smoked salmon, poached hen’s egg, hollandaise sauce	£9.50
Sautéed Lyme Bay scallops, crispy pork belly, parsnip purée, green apple jam, lime butter	£10.50
Parmesan & cream cheese panna cotta, basil jelly, olive crisps, marinated beetroot, basil oil	£8.95
Terrine of smoked ham hock, poached maize fed chicken & foie gras, homemade walnut toast, apricot chutney	£9.50
Warm wood pigeon, liver garlic toast, mustard frills, pine kernels, sun blush tomato, celeriac crisps	£9.25
Fowey River moules mariniere or fresh Thai style	£8.50
Main
Jurassic veal fillet, shortcrust kidney pie, curley kale, purple cauliflower, crispy bulls!!!	£21.50
Chickpea & spinach lahori, peshwari rice, tikka haloumi, onion bhaji, red onion & tomato salad	£18.50
Lyme Bay sea bream, pomme ecrasé, fine beans, brown shrimp & caper parsley butter, meat jus	£18.50
Goats cheese gnocchi, roasted artichokes, squash puree, wild mushrooms pinenut butter, sage beignets	£17.50
Madras crusted loin of local lamb, scrag rogan josh, peshwari rice, lime coated sweetbread, cucumber riata	£22.50
Roasted monkfish, salt and pepper chilli squid, squid ink risotto, marinated fennel & pak choi, Champagne caviar butter sauce	£20.50
Roasted Skate wing, citrus, caper butter, garden salad and frites	£18.50
Dessert
*Red devil tarte tatin, almond & stem ginger ice cream	£8.50
Banana & thyme loaf, banoffee mousse, banana ice cream, milk chocolate & Malibu fudge	£8.50
*Conference poached pear, cinnamon brioche butter pudding, blackberry compote, Somerset clotted cream	£8.50
*Amaretto dark chocolate, milk chocolate & raspberry liquor, white chocolate ice cream	£8.50
Orange & Cointreau panna cotta, marinated figs, walnut nougatine, sorbet & caviar	£8.50
English cheese selection, quince jelly, grapes, celery & Fudge' biscuits	£8.50

* Please allow 15 minutes cooking time